Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 chopped onion
1/3 jar hot taco sauce
1 tsp. garlic salt
1 can cream of mushroom soup
1 can chicken with rice soup
1 small can tomato sauce
salt and pepper
12 frozen tortillas

Preparation

Brown hamburger and onion.
Drain fat off.
Add hot taco sauce, garlic salt, cream of mushroom soup, chicken with rice soup, tomato sauce, salt and pepper.
Crumble 1/2 tortillas in bottom of pan.
Put layer of meat mixture then another layer of tortillas then layer of meat.
Top with shredded cheese (whatever cheese you prefer).
Bake at 350\u00b0 for 30 to 40 minutes.