Banana Split Cake - cooking recipe

Ingredients

6 bananas
1 (No. 2) can crushed pineapple, drained
3 sticks margarine
1 large container Cool Whip
2 c. crushed graham cracker crumbs
1 small pkg. pecans
2 eggs
1 small bottle maraschino cherries
2 c. confectioners sugar

Preparation

Mix one stick margarine and graham cracker crumbs.
Then press into a 13 x 9 x 2-inch pan.
Beat eggs, remaining margarine and sugar for 15 minutes with mixer.
Spread mixture over cracker crumbs and put sliced bananas on top.
Spread pineapple over bananas and cover with Cool Whip.
Sprinkle nuts and arrange cherries on top.
Refrigerate overnight.