Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 can pineapple slices
3 eggs, separated
5 Tbsp. pineapple juice
1 c. flour
1 tsp. baking powder
1 c. granulated sugar

Preparation

Melt butter in iron skillet.
Add brown sugar and stir until sugar is dissolved.
Pour into a 9 x 13-inch pan.
Lay pineapple over sugar mixture.
Beat egg yolks.
Add granulated sugar and pineapple juice; mix well.
Sift in flour and baking powder.
Beat egg whites until stiff.
Fold flour mixture into egg whites.
Pour over fruit.
Bake for 45 minutes at 350\u00b0.