Blender Bread - cooking recipe

Ingredients

3 c. flour, divided
1 c. warm water
1 pkg. yeast
1/4 c. oil
1 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

Measure 2 cups flour in bowl; set aside.
In blender, add the warm water, 1 cup flour and the yeast; blend for 20 seconds.
Add the oil, sugar, salt and egg; blend 20 seconds.
Pour mixture over flour; stir with fork.
Let rise until double.
Shape rolls; let rise again.
Bake in greased pan at 375\u00b0 for 20 to 25 minutes. Makes 12 rolls.