Cheese Pit - cooking recipe

Ingredients

1 1/2 lb. grated Cheddar cheese (sharp)
10 slices bread, buttered and cut in cubes
8 eggs, beaten
4 c. milk
2 tsp. dry mustard
2 tsp. salt
dash of cayenne pepper
dash of Worcesterhsire sauce

Preparation

Alternate layers of bread and cheese in a greased casserole dish.
Mix milk, mustard, salt, pepper and Worcestershire and add to eggs.
Mix well and pour over bread and cheese.
Let stand several hours or overnight (can stand 2 nights in refrigerator).