Spanish Rice I - cooking recipe

Ingredients

4 Tbsp. margarine
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 c. long grain rice
1 can chicken broth

Preparation

Melt margarine in a heavy saucepan, add chili powder, garlic powder, salt and rice; mix well.
Add chicken broth; bring to a boil, cover and reduce heat to low.
Do Not Lift the Lid for 30 minutes.
Stir before serving.