Chicken Cacciatore - cooking recipe

Ingredients

2 lb. cut up chicken
1 c. sliced onion
1/2 c. chopped green peppers
1/4 c. olive oil
3 medium cloves garlic
1 lb. can plum tomatoes
2 Tbsp. chopped parsley
1/2 tsp. crushed oregano
1/4 tsp. thyme
3/4 tsp. salt
1/2 tsp. basil
1/2 tsp. rosemary
dash of pepper
1/4 lb. sliced mushrooms
1/2 c. whole green olives

Preparation

Heat oil in large skillet.
Add chicken; brown and set aside. Add onion, green pepper and garlic.
Cook until onion is tender. Force Italian plum tomatoes through strainer.
Add tomato liquid, parsley, basil, rosemary, oregano, thyme, salt and pepper to skillet.
Cook over low heat for 15 minutes, stirring occasionally.
Add chicken.
Cover and cook over low heat 45 minutes, stirring occasionally.
Add mushrooms and olives.
Cook uncovered 15 minutes or until sauce is desired consistency.
Serve with rice or pasta.