Potatoes In Wine And Cream - cooking recipe

Ingredients

1 lb. potatoes, pared and thinly sliced
2 Tbsp. butter
1 onion, minced
1/2 c. chicken broth
1/2 c. heavy cream
1/2 c. white wine
1 tsp. salt
1 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Arrange potatoes in greased casserole dish. Melt butter and saute onion.
Spoon over potatoes.