Lemon Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
grated rind of 1 lemon
1/2 c. milk
1/2 c. nuts (optional)

Preparation

Cream
shortening
and\tsugar.\tAdd eggs and milk.
Add rind of\t1
lemon
and nuts.
Cream again.
Add flour, baking powder and
salt;\tcream.\tBake in loaf pan at 325\u00b0 for 50 or 60 minutes.