Brownies - cooking recipe

Ingredients
    3/4 c. shortening
    3 sq. chocolate
    3 eggs
    1 1/2 c. sugar
    1 1/2 tsp. vanilla
    3/4 c. flour
    1 1/2 tsp. salt
    1 1/2 c. walnuts
Preparation
    Melt shortening and chocolate.
    Watch so it doesn't burn. Beat eggs, sugar and vanilla.
    Mix in flour and salt.
    Blend well. Add chocolate and shortening; blend.
    Stir in nuts.
    Bake in a greased 9 x 13-inch pan for 25 to 30 minutes at 325\u00b0.
    Frost, when cooled.

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