Brownies - cooking recipe
Ingredients
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3/4 c. shortening
3 sq. chocolate
3 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
3/4 c. flour
1 1/2 tsp. salt
1 1/2 c. walnuts
Preparation
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Melt shortening and chocolate.
Watch so it doesn't burn. Beat eggs, sugar and vanilla.
Mix in flour and salt.
Blend well. Add chocolate and shortening; blend.
Stir in nuts.
Bake in a greased 9 x 13-inch pan for 25 to 30 minutes at 325\u00b0.
Frost, when cooled.
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