Five Layer Casserole - cooking recipe

Ingredients

1 lb. potatoes, sliced thin
1 lb. cooked ground beef
1/4 c. green pepper, chopped
1/2 c. onion, chopped
32 oz. tomato juice

Preparation

Layer potatoes, beef,
pepper
and
onions in a greased casserole dish.
Cover with tomato juice.
Bake at 350\u00b0 for 45 minutes.