Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. Karo syrup
1 c. butter
1 tsp. salt

Preparation

Bring ingredients to a boil, stirring constantly.
When reaches a full, rolling boil, turn heat down and boil 5 minutes. Take off heat; add 1/2 teaspoon soda and 1 teaspoon vanilla.
Stir well and pour over popcorn.
Put into 2 (9 x 13-inch) pans and put into 250\u00b0 oven for 1 hour.
Stir every 15 minutes.
Don't let sit in pan to cool.
Store in covered container.