Peach Bavarian Salad - cooking recipe

Ingredients

1 large box lemon Jell-O
4 Tbsp. sugar
1/4 tsp. salt
2 (29 oz.) cans sliced yellow cling peaches
2 c. hot water
4 c. Cool Whip

Preparation

Dissolve Jell-O, sugar and salt in hot water.
Drain peaches and add 1 cup liquid to Jell-O.
Chill until slightly thickened. Fold in Cool Whip.
Cut peaches into chunks and fold into salad. Chill until firm.