Spinach And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. broad noodles
1 pt. sour cream
1/2 lb. grated Muenster cheese
1 pkg. frozen spinach souffle, defrosted
1 stick butter
3 large eggs
white pepper and salt to taste

Preparation

Boil noodles following package directions.
Combine all ingredients and pour in greased casserole.
Bake at 350\u00b0 for 45 minutes or until brown.