Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. garlic powder
1 head lettuce, shredded
2 c. tortilla chips, divided
1 (15 oz.) can kidney or garbanzo beans, drained
2 tomatoes, chopped
1 (15 oz.) can nacho cheese sauce
1/2 c. chopped green pepper

Preparation

Combine ground beef, onion, chili powder and garlic powder in skillet.
Cook over medium heat until beef is brown.
Drain off any fat.
Layer on large platter in this order:
lettuce, 1/2 chips, beans, tomatoes and chips.
Heat nacho sauce until very warm. Spoon over salad.
Sprinkle green peppers over sauce.
Enjoy!