Pasta With No Cook Tomato Sauce(Get Ready For Those Garden Tomatoes) - cooking recipe

Ingredients

8 oz. Mozzarella (I use fresh from Stork's Meat Market)
4 c. seeded, diced tomatoes
1/4 c. fresh chopped parsley
1/4 c. fresh chopped basil
1/2 c. olive oil
2 cloves garlic, pressed
salt and pepper to taste
1 lb. pasta such as penne, small shells or bow ties

Preparation

Combine Mozzarella, tomatoes, parsley, basil, olive oil, garlic, salt and pepper in a medium bowl.
Toss gently and set aside for at least 30 minutes.