Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks butter or oleo
2 c. granulated sugar
5 eggs
1 box graham crackers, crushed fine
1 c. coconut
1 c. drained, crushed pineapple
1 c. chopped walnuts or pecans
1 Tbsp. baking powder

Preparation

Cream the butter. Add sugar. Add eggs, one at a time, beating after each addition. Add cracker crumbs, pineapple, coconut and baking powder.
Mix well. Add nuts. Bake in greased tube pan for 1 hour and 10 minutes at 325\u00b0.