Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
2 c. dry bread or cracker crumbs
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thin slices from each pepper.
Remove all seed and membranes.
Wash inside and outside.
Heat to boiling 2 cups water and 1 teaspoon salt.
Add peppers.
Cook 5 minutes and drain.
Mix remaining ingredients.
Lightly stuff pepper with meat mixture.
Stand peppers upright in baking dish.
Cover and bake 45 minutes.
Uncover and cook 15 minutes longer.