Tuna Aloha - cooking recipe

Ingredients

2 c. cooked rice
1 small can tuna
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 tsp. salt
1 Tbsp. onion juice
3/4 c. Cheddar cheese, grated and divided
2/3 c. thick white sauce or cream of celery soup
10 slices pineapple (one 20 oz. can)
1/3 c. dry bread cubes or crushed cornflakes
2 Tbsp. brown sugar, moistened with pineapple juice

Preparation

Cook rice according to directions on package.
Combine with tuna, parsley, salt, pepper, onion juice, 1/2 cup Cheddar cheese and white sauce or soup.
Place pineapple slices on shallow baking dish; brush with brown sugar mixture.
Spoon tuna-rice mixture onto pineapple slices, shaping each mound (an ice cream scoop works well).
Sprinkle with dry bread crumbs or crushed cornflakes.
Top each with a large pinch of grated cheese, using remaining 1/4 cup cheese.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with paprika before serving.
Serves 5.