Vegetable Casserole - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Shoe Peg corn, drained
1/2 c. onion
1 can cream of celery
4 oz. cream cheese or 1 c. shredded sharp Cheddar
1/2 small box Cheez-Its, crushed
1/2 c. melted butter
1 can French-style green beans, drained
1/2 c. chopped green pepper
1/2 c. celery
1 small carton sour cream

Preparation

Mix cream or celery soup, sour cream and cream cheese or shredded cheese.
Add to vegetables.
Place in a casserole dish.