Ice Cream Dessert - cooking recipe

Ingredients

1/3 c. melted oleo
2/3 c. brown sugar
4 c. uncrushed Rice Chex
1 c. coconut
1 c. nuts

Preparation

Crust:
Place 1/2 mixture in 9 x 13-inch pan.
Smooth over 1/2 gallon ice cream.
Top with rest of mixture, then freeze.