Garlic-Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
2 Tbsp. baking powder
dash of salt
3/4 c. milk
garlic
Parmesan cheese
margarine

Preparation

Make biscuits using 2 cups flour; cut in shortening.
Stir in salt and baking powder.
Add enough milk to mix ingredients together.
You can then toss dough onto a floured surface, roll to 1/2-inch thick and cut biscuits (or) form balls of dough and put them on a cookie tray (flatten just a little).
Dot each biscuit with butter, then sprinkle with garlic and Parmesan cheese.
Cook for 10 to 12 minutes at 400\u00b0.