Baked Squash Deluxe - cooking recipe

Ingredients

1 qt. canned squash or equivalent
herbal Pepperidge Farm stuffing mix
1 can cream of mushroom soup
grated Cheddar cheese

Preparation

Use canned squash or, if fresh, boil until tender.
In separate container, dilute mushroom soup with milk.
Layer ingredients, starting with squash and ending with cheese.
Bake at 350\u00b0 for 30 minutes.