Salmon Ball - cooking recipe

Ingredients

1 (1 lb.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. salt
dash of Tabasco
1/2 c. pecans
3 Tbsp. parsley

Preparation

Combine first 6 ingredients.
Form into 1 large or 2 small balls.
Roll in pecans and parsley.
Freezes well.