Tang Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple (in its own juice)
1 can mandarin oranges
2 apples, sliced
3 bananas, sliced
1 small pkg. sugar-free vanilla pudding
1/2 c. sugar-free Tang

Preparation

Put pineapple and oranges, including juice, in a bowl; add pudding and Tang.
Slice apples and bananas into mixture. Refrigerate until ready to eat.
(Can also add grapes, nuts or fruit cocktail may be used.)