Pineapple Cranberry Squares - cooking recipe

Ingredients

3 oz. raspberry jello
1 1/4 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, undrained
1 (1 lb.) can whole cranberry sauce
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. dairy sour cream

Preparation

Dissolve jello in boiling water, cool, stir in undrained pineapple and cranberry sauce until mixture thickens.
Fold in pecans.
Put into 13 x 9-inch pan.
Mix softened cream cheese and sour cream until smooth.
Spread over jello mixture and chill.