Strawberry Whipped Cream Cake - cooking recipe

Ingredients

1 angel food cake mix
1/2 pt. heavy cream
2 Tbsp. sugar
1 (3 oz.) pkg. strawberry Jell-O
1 c. juice from 1 pkg. strawberries

Preparation

Bake angel food cake as directed on package; let cool.
Whip cream; add sugar, then add strained strawberries and Jell-O, partly set.
Beat all together.
Cut cake in 3 layer sections. Spread between layers, then spread all over outside.
Put in refrigerator for 3 to 4 hours, then serve.