Pumpkin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs, beaten
1 c. cooked mashed pumpkin or squash
3 c. sifted cake flour
4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. milk
1 c. chopped walnuts
1 tsp. maple extract

Preparation

Cream shortening and slowly add sugars, eggs and pumpkin. Sift together flour, baking powder and soda; add alternately with milk to mixture.
Fold in walnuts and extract.
Pour into 3 greased 8-inch layer cake pans.
Bake in oven at 350\u00b0 for 30 minutes.
Cool.