Stuffed Cabbage - cooking recipe

Ingredients

2 large cabbage
2 lb. ground beef
1 c. rice, cooked
1 lg. onion, chopped
1 green pepper, chopped
1 egg
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1 lg. can V-8 Juice
1 Tbsp. brown sugar
1 tsp. vinegar

Preparation

Mix and pour over cabbage rolls.
Bake covered in oven at 350\u00b0 for 45-60 minutes.