Banana Pudding - cooking recipe

Ingredients

1 box vanilla pudding mix
1 pkg. vanilla wafers
several ripe bananas or 1 large can pineapple (drained), crushed type
2 egg whites
1/4 c. sugar

Preparation

Mix pudding according to directions; set aside.
In a baking dish layer repeatedly pudding, wafers and bananas until dish is full or your run out of items.
Beat egg whites until stiff and add sugar; beat a little longer.
Smooth over top of pudding mixture.
Brown to a golden
brown in 350\u00b0 oven. Same dish can be made only use drained pineapple (crushed type) in place of bananas.
Equally good.