Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 large can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. black pepper
top and bottom pie crust for 9-inch pie

Preparation

Place pie crust in 9-inch pie dish.
Mix rest of ingredients and pour into pie dish.
Cover with top crust.
Cut 3 or 4 slits in top of crust.
Bake at 375\u00b0 for 40 minutes.