Chicken Casserole - cooking recipe

Ingredients

2 or more chicken breasts, cooked and cubed
8 slices bread, cubed
1 c. diced celery
small onion, diced
4 eggs
1 c. milk
2 cans cream of chicken soup
1/2 c. mayonnaise
1 c. sharp Cheddar cheese

Preparation

Put half of bread cubes in a greased baking dish.
Mix chicken, celery and onion with mayonnaise.
Spread over bread in dish.
Top with remaining bread.
Beat eggs and milk; pour over chicken and bread.
Chill overnight.
One hour before serving, add chicken soup and top with grated cheese.
Bake for 1 hour at 350\u00b0.