Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine
6 eggs (at room temperature)
4 c. all-purpose flour
1 1/4 tsp. milk
1 tsp. almond extract (can substitute 1 tsp. lemon)
1 tsp. vanilla

Preparation

Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time.
Beat 1 minute after each addition.
Add flour to creamed mixture alternating with milk.
Beat well after each addition.
Bake in 10-inch tube pan at 300\u00b0 for 1 hour and 40 minutes.