Beth'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
3 eggs
3/4 c. Pet milk or cream
1 c. milk

Preparation

Mix together pumpkin, sugar, cinnamon, nutmeg, cloves and ginger in saucepan and heat.
Beat eggs.
Add Pet milk or cream and milk.
Add pumpkin mixture and mix well.
Pour in unbaked large pie shell. Cook for 10 minutes at 450\u00b0, then lower oven to 350\u00b0 and cook for 40 minutes.