Pot Pie - cooking recipe

Ingredients

1 large frying chicken
1 stick margarine
3 Tbsp. flour
3 c. chicken broth
1 c. milk
1 (No. 2) can peas, drained
1 (No. 2) can mixed vegetables, drained
1/4 tsp. pepper
salt to taste
1 recipe (single crust) pastry dough

Preparation

Cook
chicken
until tender.
Remove from bone; discard skin and
dice meat.
Reserve broth.
Melt margarine in a pan and
stir in
flour.
Add 3 cups broth and the milk.
Cook to sauce consistency.
Place
chicken and vegetables in a large, deep casserole.
Add sauce, salt and pepper;
mix well.