Ice Cream Cake - cooking recipe

Ingredients

1 lb. chocolate Oreos, crushed
1/2 gal. vanilla ice cream, softened
1 regular size jar Smucker's chocolate fudge (set in hot water to soften)
Cool Whip
chopped nuts

Preparation

Place crushed Oreos in bottom of 9 x 13-inch pan.
Reserve some crumbs for topping.
Cover with softened ice cream.
Spread with chocolate fudge.
Cover with Cool Whip and sprinkle with chopped nuts and cookie crumbs.
Freeze.
Remove from freezer shortly before serving.