Pasta Bean Salad - cooking recipe

Ingredients

2 1/2 c. (6 oz.) twist trio pasta, cooked and cooled
1 (16 oz.) jar 3-bean salad, drained
1 c. Good Seasons Italian dressing (made from the mix)
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped cucumber
1/2 c. cubed Cheddar cheese

Preparation

Mix all of the ingredients and refrigerate at least 4 hours, overnight is better.
All of the ingredients can be changed to suit your own taste.
Four bean salad can be used instead, also.