Poppy Seed Chicken - cooking recipe

Ingredients

3 lb. chicken, cooked and cubed
1 c. sour cream
1 can cream of chicken soup (no water)
1 1/2 c. Ritz cracker crumbs
1/2 stick butter, melted
poppy seed

Preparation

Put cooked chicken in 8 x 8-inch pan.
Cover with sour cream and chicken soup mixture.
Spread cracker crumbs and butter mixture over top.
Sprinkle poppy seed over top.
Bake at 350\u00b0 for 1/2 hour.