Potato Chip Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 onion
1 family size can Campbell's cream of mushroom soup
2 c. grated cheese
1 lb. bag Lay's non-crinkle golden potato chips
1/2 soup can milk

Preparation

In large pan, on high heat, fry hamburger and onion.
Drain grease.
Add soup and 1/2 can of milk.
Stir until hot.
Add 1/4 bag of chips.
Stir until moist.
Add rest of the chips slowly and turn down stove to low.
Stir and add milk to keep moist.
Grate cheese over the top.
Cover for 5 minutes.
Serves 6.