Zucchini Marmalade - cooking recipe

Ingredients

6 c. shredded zucchini
5 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple
1- 6 oz. box apricot or peach jello

Preparation

Put zucchini in covered pan.
Bring to a boil, then simmer 15 minutes.
Add sugar, boil 6 minutes longer.
Remove from heat, add jello.
Stir well.
Put in prepared jars and seal.
Refrigerate after breaking seal.
Yields 4 qt.