Chicken Jambalaya Au Cajun - cooking recipe

Ingredients

3 to 4 lb. chicken, deboned
salt
1/2 tsp. red pepper
2 Tbsp. peanut oil
3/4 c. celery, chopped
1/2 c. bell pepper, chopped
1 onion, chopped
5 c. water
5 chicken bouillon cubes
2 cloves garlic, chopped
1/2 c. green onion, chopped
1/4 c. parsley, chopped
2 c. rice

Preparation

Season chicken with salt and red pepper; brown in oil.
In another pan, fry onions, celery and bell pepper in a small amount of oil until wilted, not browned.
Add water, chicken bouillon cubes and garlic.
Bring to a boil; continue to boil for 15 minutes.
Add green onions, parsley and raw rice, mixing well. Pour into a 3-quart casserole dish.
Cover tightly and bake for 2 hours at 350\u00b0.
Yields 6 to 8 servings.