Poppy Seed Chicken - cooking recipe

Ingredients

2 large frying chickens
1 can cream of chicken soup
8 oz. sour cream
1/4 c. milk
dash each of salt, pepper, paprika, onion salt, and celery salt
3/4 stick melted margarine
1 c. cracker crumbs
poppy seed

Preparation

Boil chicken until tender.
Remove skin and bones and pull into chunks while warm.
Mix with soup, sour cream, milk and seasonings. Put into 9 x 13-inch baking dish.
Mix margarine and cracker crumbs and sprinkle on chicken mixture.
Sprinkle liberally with poppy seed.
Bake at 375\u00b0 for 30 minutes.