Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. shelled raw peanuts
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, syrup and salt in 2-quart casserole.
Mix well. Microwave at High for 5 minutes.
Stir in peanuts.
Microwave at High for 4 to 11 minutes or until syrup and peanuts are lightly browned, stirring every 2 minutes.
Stir in butter, vanilla and soda until light and foamy.
Spread to 1/4 inch thickness on large, well buttered baking sheet.
Cool until set.
Makes about 1 pound.