Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1 c. warm water
2 1/2 c. self-rising flour
1/4 c. sugar
1/4 c. oil
1/2 tsp. salt

Preparation

Mix dry ingredients together.
Then, add wet ingredients.
May keep refrigerated up to 3 days.
For rolls, cut and bake.