Crab Dip - cooking recipe

Ingredients

1/2 c. sour cream
1 Tbsp. mayonnaise
1 (8 oz.) cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. shredded Cheddar cheese
1/2 lb. imitation crab, flaked
paprika

Preparation

Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well.
Then stir in Cheddar cheese and crab.
Cover and chill for 2 hours.
Sprinkle with paprika.
Serve with crackers.