Company Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 medium onion, chopped
2 Tbsp. butter
1 can (10 3/4 oz.) cream mushroom soup
1/2 c. milk
1 c. shredded sharp cheese
1/2 c. crushed cheese crackers
1/2 c. chopped pecans

Preparation

Place squash and onion in enough water to cover and cook until tender.
Drain well, set aside.