Pasta Red Duke - cooking recipe

Ingredients

1 lb. vermicelli
1 Tbsp. olive oil
3 Tbsp. chopped garlic
3 c. chopped Roma or red tomatoes (fresh)
3/4 c. sun dried tomatoes, thinly sliced
1/2 c. fresh basil
1/2 c. chopped pine nuts
1 c. chicken stock
salt and pepper

Preparation

Boil pasta.
Heat oil and saute garlic.
Add nuts, tomatoes and basil.
Cook 2 to 3 minutes.
Add chicken stock, salt and pepper.
Toss with pasta and serve.