My Own Easy Chicken Bake - cooking recipe

Ingredients

6 chicken breasts
1 can cream of celery soup, undiluted
salt to taste

Preparation

Line a 13 x 9-inch dish or pan with foil, leaving enough on top to fold and seal.
Place chicken in dish and spoon celery soup evenly over chicken.
Season with salt.
Fold foil and seal.
Bake at 350\u00b0 for 1 hour or until chicken is tender.
Serves 6.