Old Fashioned Brown Bread - cooking recipe

Ingredients

2 c. graham or whole wheat flour
1/2 c. flour
2 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1/2 c. molasses
1 c. seedless raisins

Preparation

Combine all ingredients; mix well.
Spoon into 3 well-greased, one pound cans.
Let stand 30 minutes.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tester comes out clean.