Green Beans Almondine - cooking recipe

Ingredients

1 lb. fresh green beans
1 tsp. dried oregano
3 Tbsp. sliced almonds
1 tsp. margarine
freshly ground pepper

Preparation

Trim and cut green beans into 2-inch sections.
In a nonstick skillet, heat margarine over medium-high heat.
Add green beans and saute 2 to 3 minutes, stirring constantly so beans cook evenly.
Add oregano and pepper.
Sprinkle with almonds and serve immediately.